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Eating Locally: A Pasture-Raised Chicken














This puppy weighs in at ten pounds. I put the soda can next to it so you'd have some idea of its size. I've bought turkeys that were smaller than this.

My search for locally-raised chicken has taken many twists and turns. Through a friend I learned of a farmer who occasionally has extra chickens for sale. I approached him at the farmer's market on Saturday morning. He'd heard I was looking for a pasture-raised chicken. He said he had one for me, but I had to come to his farm the next day (Sunday) to pick it up. I did; it's now thawing on my kitchen counter. A ten pound chicken for $15. I call that a bargain. We will get at least three meals out of it and then chicken stock and who knows what else. At first I thought I would roast it for dinner tonight but then realized that it would not thaw out until tomorrow morning. So we are having pasta with homemade marinara sauce and a salad.

Today I'm a very happy Locavore.
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