I figured you all were tired of looking at my BBQed flank steak (we love flank steak) so I just took a picture of the dish that went with it. It's a tomato, potato, onion, zucchini gratin with bread crumbs and Parmesan cheese. The best part is it makes great leftovers for lunch. I used up the last of my BBQ sauce on the boneless pork loin that is in the crock pot for dinner tonight so I have to make more of that. I'm also dehydrating red and green peppers. I had so many that I knew they would go bad before I used them. Next time I do this I won't cut them so small. They will go into a Ziploc bag in the freezer. The freezer, you ask? Yes, I discovered the hard way that even though they seem dry to me, if there are any tiny droplets of moisture the bugs creep in. So anything I dehydrate goes into the freezer.
Also made two loaves of zucchini bread that used up five zucchini. I have a few more to go so I think we will have zucchini fritters this week.
