
The box contained pea shoots (pile of stuff on the top right), fennel (left of pea shoots), arugula (below fennel), kale, green garlic, spring onion, and lettuce. Caren also included a recipe for pea shoots. It's pretty simple: pea shoots, green garlic (all of it even the stalks and leaves) slivered almonds, olive oil and salt and pepper. Sauteed for a few minutes and then eat immediately.
So we are off on a grand adventure to discover new vegetables.